The Dummy’s Guide to “Organic”
Much has been written about the difference between organic, natural, and non-organic foods. What do these labels mean? Is there a difference between “organic” and “natural”? Why should I care if my...
View ArticleSpam Spam Spam Spam – Wonderful Spam
…or How Big Cities Will Transform the Way We Eat I’m not talking about the kind of spam you get in your inboxes, I’m actually talking about the canned meat of Monty Python fame. Why? Well, I don’t know...
View ArticleA Shift in Thinking
Last weekend was my son Noah’s Bar Mitzvah (that would explain my infrequent posts over the last year). It was AWESOME!!!! But I’m not here to boast or bore you with my personal feelings of pride and...
View ArticleSlow Food – Where Have You Been?
Moderator David Barber from Blue Hill, and panelists Josh Viertel from Slow Food USA, Gary Hirshberg from Stonyfield, and Mark Crumpacker from Chipotle. © 2011 Bruce Katz Wow. Life really can get in...
View ArticlePower to the People
Professor Meredith Hill and Gia in the CSS Community Garden A couple of weeks ago, I was invited to speak about my career along with some other sustainability professionals at a 7th grade...
View ArticleThe Itsy Bitsy Spider
As a blogger and publisher of a green media site I get a lot of emails from people sharing their thoughts and asking for my advice (for whatever it’s worth). One email I got recently from somebody...
View ArticleA Trip to the Farmer’s Market with Smelly Scraps in Tow
Three years ago (oh my how time flies!!) as I approached my 46th birthday I wrote all about how I was going to get a composter and start composting at home. Well as it turned out, I never got that...
View ArticleFast Fashion has to Slow Down
A few years ago, those checking labels for chemical ingredients in their food, buying organic produce, or looking at the sustainability ratings of seafood were in the vast minority. Organic and natural...
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